Kitchistry
Non Toxic Titanium Cutting Board for Kitchen, Food Grade Titanium Cutting Boards 2 in 1 Double Sides, Non Slip Cutting Mat 15" x 10"
Non Toxic Titanium Cutting Board for Kitchen, Food Grade Titanium Cutting Boards 2 in 1 Double Sides, Non Slip Cutting Mat 15" x 10"
Couldn't load pickup availability
From the brand
Washour Cutting Boards
-
Cutting Boards Non Toxic
-
Anti-Mold Test Report
Evaluates mold resistance of cutting board against five common fungi per ASTM G 21; all samples achieve the highest anti-mold grade
-
FDA Test Report
Confirms stainless steel and titanium cutting boards meet US FDA standards for food contact, with no excessive heavy metals or extracts
-
-
-
-
-
Product description
-
Will it leave scratches when cut with daily household knives? What is the hardness grade of the titanium?
Nano-coated titanium (HRC 58-60, harder than stainless steel’s 20-30 HRC) resists household knife scratches—only slight extreme-use marks (easy to clean, food-safe) and reduces cutting board damage from knives.
-
Is the cutting board suitable for dishwasher cleaning?
Compatibility: Dishwasher use not recommended—titanium surface resists high temperatures but PP surface does not, which may soften and lose elasticity with long-term use.
-
Has the titanium surface passed food-grade safety certification? Does it contain harmful substances or release odors?
FDA food-grade certified (lead/chromium-free) titanium releases no odors/toxins at ≤200℃ for safe food contact.
-
Will the cutting board warp during normal use? If warpage occurs, are there correction methods available?
Honeycomb-reinforced titanium board resists warpage (long-term rate <0.5%); Silicone non-slip bottom + optimized thickness/structure reduce warpage by dispersing stress. Most mild warpage can be fixed by placing a heavy object on the board overnight.
Share
